TEN BUCK LUNCH WEEK

◆ Red Enchilada Special // Two ground beef enchiladas topped with house-made red enchilada sauce and melted cheese served with sofrito black beans on the side.

◆ Deli Sandwich Lunch // Choice of sandwich: Curry Chicken, Trickin’ Chicken, Pimento Cheese, or Italian Veggie served with a bag of chips and a salted chocolate chip cookie — or swap the cookie for drip coffee or cold brew. (VEG & V options)

◆ Bratwurst & Fries // Bratwurst, kraut and haus mustard served on a bun with a side of duck fat fries and a fountain drink.
◆ Chicken Schnitzel // Breaded chicken with lettuce, tomato, smoked gouda & spicy mayo served on a bun with a side of duck fat fries and a fountain drink.

◆ Choice of Sandwich & Fries // Corned Beef Reuben, Vegetarian Reuben, or Pastrami served on rye sourdough bread with oven-baked fries. (VEG option)

◆ Fried Bologna Sandwich // Pimento cheese spread, thick cut sourdough, BBQ potato chips, side of blue cheese potato salad.
◆ BLT // Lorena’s bacon, crispy lettuce, heirloom tomato, Duke’s mayo, thick cut sourdough, side of BBQ potato chips.
◆ Fried Catfish Lunch Plate // Pickled green tomato tartar sauce, mac & cheese, cole slaw.
◆ Local Farm Salad & Cup of Soup // Choice of chicken & dumpling, clam chowder, soup of the day. (VEG & V options) 

◆  McNellie’s BLT & Side // Crisp hickory-smoked bacon, fresh lettuce, grilled tomatoes, and sweet black pepper mayo on Texas Toast served with your choice of side and a fountain drink.
◆ Buffalo Chicken Wrap & Side // Hand-battered chicken tenders tossed in spicy buffalo sauce with bleu cheese dressing, lettuce, and tomato all wrapped in a garlic herb tortilla served with your choice of side and a fountain drink.
◆ Fish Taco & Side // Hand-battered and fried tilapia topped with shredded lettuce, Pico de Gallo, shredded cheese, and avocado crème served with your choice of side and a fountain drink.

◆  Two Tacos & Side // Choose any two tacos: The Jack, Carne Asada, Smoked Brisket, Birria Taco, Fried Chicken, Pollo Verde, California Club, Pork Al Pastor, Carnitas, Blackened Salmon, Crispy Shrimp, Ahi Tuna, Crispy Buffalo Cauliflower, or Potato Crunch Wrap. Choice of one side: Red Rice, Spicy Brussels, Refried Beans with Queso Fresco, or Elotes-Style Cauliflower. (VEG options)

◆ Pick Two: 1/2 Salad, 1/2 Sandwich or Cup of Soup // Salad: Strawberry Fields; Sandwich: Turkey Club, Chicken salad croissant, Hummus wrap; Soup: Tomato & Potato (VEG options)
◆ Passport Lunch // Jamaican Jerk Chicken, callaloo, pineapple rice and roll.

◆  Lunch Taco Plate // Choice of any single taco served with black beans, rice, and a fountain drink. Choose from Al Pastor, Baja Fish*, Carne Asada*, Chicken Fajita*, Chicken Tinga, Crispy Cauliflower, Ground Beef, Hot Shrimp*, Pork Carnitas, Salmon*, Vegetarian (*upcharge, excludes Birria). (VEG & V options)

◆ Miss Saigon Banh Mi Sandwich // Grilled lemongrass pork, with pickled carrot, cucumber, jalapeños, cilantro, and garlic aioli on toasted French baguette served with a fountain drink or iced tea.

◆ Crispy Salt & Pepper Tofu or Jackfruit Banh Mi Sandwich // Choice of Crispy Salt & Pepper Tofu or Jackfruit, pickled carrots, fresh jalapeños, cucumbers, cilantro, and sweet chili sauce on an eight-inch baguette, served with a fountain drink or iced tea. (VEG & V)

◆  3 Salmon Tacos // Corn tortillas with a chili and garlic slaw and grape tomatoes served with an iced tea. 

 JT’S BARBEQUE:
◆ 1/2 Chicken Basket & Side // Served with 1 side and Texas toast. Breast, wing, thigh, and leg. Our chicken is dry rubbed with our signature rub, slow smoked to the perfect tenderness, and served dry (no sauce).
◆ 2 Meat Sandwich & Side //Served on Texas toast with choice of 1 side.

KIRU PERUVIAN-JAPANESE:
◆ Make Your Own Roll // Pick 1 Protein: Shrimp, spicy tuna, salmon, crab, sweet plantains (vegan), smoked salmon; Pick up to 2 fillings: Cream cheese, avocado, jalapeños, cucumber, crispy onions; Pick up to 2 sauces: Spicy aioli, sweet sauce, acevichado sauce, uncles’ sauce served with fountain drink. (VEG & V options)

PHILL ME UP CHEESESTEAKS:
◆Philly Style Tacos & Fries // Two steak, chicken or veggie Philly-style tacos served with a side of fries and house made dipping sauce. (VEG option)
◆Sandwich & Fries // Mini original cheesesteak or Whiz Wit served with a side of fries and dipping sauce.

SHAKA HAWAIIAN CUISINE:
◆Kalua Pork & Cabbage Plate // Slow-cooked Kalua pork with Napa cabbage, served with steamed rice and macaroni salad.

STRANGER WINGS:
◆Wings & Side // Six-piece wings (boneless or cauliflower) with a side of fries or tots. (VEG & V options)

◆  Dutch Lunch // Choice of any half cold sandwich served with Zapp’s Voodoo chips and a bottled soda (view options here). (VEG & V options)

◆  Pizza & Salad // Slice of pizza (your choice from rotating specials (new Girl’s Trip) and a small salad (new Summerr Strawberry). (VEG options)

◆ Waffle Sandwich // Choice of waffle sandwich served with Maine Root Soda. (VEG option)