10 BUCK LUNCH WEEK

10 BUCK LUNCH WEEK IS BACK

AUG 24-28

11AM-2PM

MIDTOWN RESTAURANTS

10 Buck Lunch Week returns August 24-28, 2026, serving up mouthwatering $10 lunch specials at your favorite Midtown restaurants. From 11 AM to 2 PM each day, enjoy delicious dishes that will leave you and your wallet happy.

It’s the perfect opportunity to grab your coworkers or friends and explore new a new restaurant or return to your favorite go-to spots.

Dine-in is the way to go for guaranteed specials, but if you’re thinking take-out, be sure to check with the restaurant first. Don’t miss out on this unbeatable deal – mark your calendars and get ready to feast! #10BuckLunchWeek

THE 10 BUCK LUNCH WEEK MENU

*Closed Monday: Kaiser’s Grateful Bean Café.

View specials below by selecting your preferred menu.

  • BAR SERRA

    ◆ Fish Tacos // Crispy beer-battered mahi mahi with chipotle crema and a spicy avocado tomatillo salsa, served with chips and salsa and soft drink or iced tea.

    ◆ Mediterranean Bowl // Quinoa, marinated cabbage, feta, cucumber, hummus, herb tomato, cucumber mint yogurt sauce topped with sumac and dill and soft drink or iced tea. Add protein: Chicken +$6 | Falafel +$5 | Salmon +$15

  • BARRIOS FINE MEXICAN DISHES

    ◆ Pork Pastor Fajita Tacos // house made corn tortilla, wood grilled onions, poblano, and pineapple, a side of habanero salsa with choice of rice or beans.

  • FASSLER HALL

    ◆ Grilled Chicken Caesar Salad // Grilled chicken, romaine greens, parmesan cheese, croutons, and Caesar dressing.
    ◆ Hot Dog & Fries //
    Your choice of chili cheese, Chicago, or Cookout style.

  • KAISER'S GRATEFUL BEAN CAFE*

    Choice of Sandwich or Burger // Corned Beef Reuben, Beef Burger or Cheeseburger with potato chips and fountain drink or iced tea. 

  • MALFI ENOTECA

    Rigatoni alla Vodka  // Rigatoni pasta with Vodka Sauce and Parmigianio Reggiano 

  • MCNELLIE'S OKC

    ◆  McNellie’s BLT & Side // Crisp hickory-smoked bacon, fresh lettuce, grilled tomatoes, and sweet black pepper mayo on Texas Toast served with your choice of side and a fountain drink.
    Buffalo Chicken Wrap & Side // Hand-battered chicken tenders tossed in spicy buffalo sauce with bleu cheese dressing, lettuce, and tomato all wrapped in a garlic herb tortilla served with your choice of side and a fountain drink.
    Fish Taco & Side // Hand-battered and fried tilapia topped with shredded lettuce, Pico de Gallo, shredded cheese, and avocado crème served with your choice of side and a fountain drink.

  • MEXICAN RADIO

    ◆  Two Tacos & Side // Choice of any 2 tacos with a side of either rice or beans. (The Jack, Carne Asada, Smoked Brisket, Birria Taco, Fried Chicken, Pollo Verde, California Club, Pork Al Pastor, Fish and Chips, Crispy Shrimp, Ahi Tuna, or Potato Crunch Wrap) VEG options

  • NOT YOUR AVERAGE JOE

    ◆ Famous Midtown Club // Roasted turkey, provolone, smoked bacon, Italian greens, tomatoes, avocado, and pine nut pesto on wheat berry bread served with side of chips or fruit and iced tea.
    ◆ Chicken Salad or Ham & Cheese // croissant with your choice of spring mix and tarragon chicken salad or honey ham and cheddar cheese.
    ◆ The Shire Roast Beef and Cheddar // A half sandwich served on homemade sourdough featuring fresh cut roast beef, aged cheddar, onion preserves and chef made horseradish (tomatoes and lettuce optional) served with French onion soup and iced tea.
    ◆ Santa Fe Salad & Gazpacho Soup // Quinoa, black bean, red pepper, green onion, and corn salad with cumin dressing and tomato, cucumber, red pepper, garlic, green onion and celery soup topped with salt, pepper, oil, and serrano peppers.
    ◆ Chef Jules’ Charcuterie Box // Tillamook sharp cheddar and colby jack cheese, Genoa salami, Italian dry salami, and hot soppressata, with rosemary focaccia, a splash of balsamic vinegar and olive oil.

  • REV MEX

    ◆  Lunch Taco Plate // Choice of any single taco served with black beans, rice, and a fountain drink. Choose from Al Pastor, Baja Fish*, Carne Asada*, Chicken Fajita*, Chicken Tinga, Crispy Cauliflower, Ground Beef, Hot Shrimp*, Pork Carnitas, Salmon*, Vegetarian (*upcharge, excludes Birria). (VEG & V options)

  • RIVIÈRE MODERN VIETNAMESE

    ◆ Garlic Fried Rice & Grilled Chicken // Jasmine rice, garlic soy, egg, scallions, carrots, peas, and grilled chicken.

  • THE CHALKBOARD KITCHEN & BAR

    Fried Green Tomato BLT // Fried heirloom green tomatoes, thick cut bacon, lettuce, chipotle aioli with a side of chips.

  • THE COLLECTIVE FOOD HALL

    BANH MI PHO REAL
    ◆ Banh Mi Sandwich
    // Served on an 8-inch baguette with your choice of pork, chicken thigh, or chicken breast, layered with crisp cucumber, sweet pickled carrots, jalapeños, cilantro, and house-made aioli, with spicy chili garlic sauce on the side.

    ◆ Small Combination Meat Pho // Featuring tender brisket, rare steak, and beef meatballs, served with fresh bean sprouts, Thai basil, lime, and jalapeños.

    EASTSIDE PIZZA HOUSE:
    ◆ Pizza & Salad // Slice of pepperoni, cheese, or Daily Special pizza, side house or Caesar salad served with a fountain drink.

    ENOKI EATZ:
    ◆ Walnut Taco & Harvest Fritters // Grilled tortilla, walnut meat, cashew cheese, cilantro, sprouts, onion, salsa, lime, fresh sliced jalapeño and deep fried carrot, onion, & kale veggie fritters with a side of sweet chili sauce.

    Harvest Fritters & Organic Black Tea // Deep fried carrot, onion, & kale veggie fritters with a side of sweet chili sauce.

    ◆ Sweet Potato Fries & Organic Black Tea // Deep fried sweet potato fries sprinkled with pink Himalayan salt.

    KIRU PERUVIAN-JAPANESE:
    Make Your Own Roll
    // Pick 1 Protein: Shrimp, spicy tuna, salmon, crab, sweet plantains (vegan), smoked salmon; Pick up to 2 fillings: Cream cheese, avocado, jalapeños, cucumber, crispy onions; Pick up to 2 sauces: Spicy aioli, sweet sauce, acevichado sauce, uncles’ sauce served with fountain drink. (VEG & V options)

    OKIE BOWLS:
    ◆ Check back soon for their special offerings! 

    PHILL ME UP CHEESESTEAKS:
    Loaded MVP Fries //Steak with caramelized onions, roasted mushrooms and peppers, finished with melted provolone over a basket of crispy fries served with fountain drink or iced tea. (VEG option)

    Cheesesteak & Fries // Half OG Cheesesteak: Steak, caramelized onions and melted provolone cheese served with a side of crispy fries, dipping sauce and fountain drink or iced tea.

    STRANGER WINGS:
    ◆ Wings & Side // Six-piece wings (boneless or cauliflower) with a side of fries. (VEG & V options)

    TACO LUV: 
    ◆ Taco & Side // Choice of a taco and side served with a fountain drink or iced tea. Tacos: Fried Carnitas Verde, Fried Cheesy Brisket, Fried Chicken Fajita, Honey Luv Shrimp, Smokey Garlic Brisket, Cumin Lime Pork & Street Grilled Chicken // Sides: black beans, refried black beans, cilantro lime rice, street corn, red cabbage carrot slaw.
    ◆ Burrito // Cilantro lime rice, black beans, red peppers, poblano peppers, red onions, cilantro, queso fresco wrapped in a flour tortilla served with a fountain drink or iced tea. Upcharge to add protein. (VEG option)
    ◆ Burrito Bowl // Cilantro lime rice, black beans, red peppers, poblano peppers, red onions, cilantro, queso fresco, avocado crema and Taco Luv seasoned tortilla strips served with fountain drink or iced tea. Upcharge to add protein. (VEG option)

  • THE GOOSE SANDIES & BAR

    ◆  Tomato Soup and Grilled Cheese Combo // House made tomato soup with a grilled cheese sandwich.

  • THE HALL'S PIZZA KITCHEN

    ◆  Pizza & Salad // Choose between four daily slices (a new option everyday) & three salad options. (VEG options)

  • WAFFLE CHAMPION

    ◆ Waffle Sandwich // Choice of waffle sandwich served with Maine Root Soda. (VEG option)

  • BAR SERRA

    Mediterranean Bowl // Quinoa, marinated cabbage, feta, cucumber, hummus, herb tomato, cucumber mint yogurt sauce topped with sumac and dill and soft drink or iced tea. Add protein: Falafel +$5 (Can be made Vegan)

  • MALFI ENOTECA

    Rigatoni all Vodka // Rigatoni pasta with Vodka Sauce and Parmigianino Reggiano

  • MEXICAN RADIO

    ◆MixTape Meal Deal // Two tacos and rice or beans. 
    Potato Crunch Wrap Taco // jalapeño mash, carrot pico, chihuahua, crispy corn tortilla wrapped in a flour tortilla.

  • NOT YOUR AVERAGE JOE

    Santa Fe Salad & Gazpacho Soup // Quinoa, black bean, red pepper, green onion, and corn salad with cumin dressing and tomato, cucumber, red pepper, garlic, green onion and celery soup topped with salt, pepper, oil, and serrano peppers.

  • REV MEX

    ◆ Lunch Taco Plate // Pick one of the following tacos, served with black beans, rice and fountain drink. (Both can be made Vegan)
    -Vegetarian Taco // Baked sweet potatoes, black beans, corn, cilantro, vegan cheese and avocado aioli served on local 6″ corn tortilla.
    -Crispy Cauliflower Taco // Fried cauliflower, red cabbage, avocado aioli, radish and cilantro served on local 6″ corn tortilla.

  • THE COLLECTIVE FOOD HALL

    EASTSIDE PIZZA HOUSE:
    ◆ Pizza & Salad//Slice of pizza and side salad served with a fountain drink.

    KIRU PERUVIAN-JAPANESE: 
    ◆ Make Your Own Roll // Pick 1 Protein: sweet plantains; Pick up to 2 fillings: avocado, jalapeños, cucumber, crispy onions; Pick up to 2 sauces served with fountain drink. (Can be made Vegan)

    PHILL ME UP CHEESESTEAKS: 
    ◆ Loaded MVP Fries // Caramelized onions, roasted mushrooms and peppers, finished with melted provolone over a basket of crispy fries served with fountain drink or iced tea.

    STRANGER WINGS:
    ◆Wings & Side // Six-piece cauliflower wings with a side of fries. (Vegan)

    TACO LUV:
    ◆Burrito // Cilantro lime rice, black beans, red peppers, poblano peppers, red onions, cilantro, queso fresco wrapped in a flour tortilla served with a fountain drink or iced tea. Upcharge to add protein.
    ◆Burrito Bowl // Cilantro lime rice, black beans, red peppers, poblano peppers, red onions, cilantro, queso fresco, avocado crema and Taco Luv seasoned tortilla strips served with fountain drink or iced tea. Upcharge to add protein.

  • THE GOOSE SANDIES & BAR

    ◆ Tomato Soup & Grilled Cheese Combo // House made tomato soup and grilled cheese sandwich with your choice of soft drink.

  • THE HALL'S PIZZA KITCHEN

    ◆  Pizza & Salad // Daily slice of pizza & your choice between three salad options.

  • WAFFLE CHAMPION

    Florentine Waffle Sandwich // Farm egg scramble, garlic spinach n’ mushroom, marinated tomatoes & goat cheese béchamel served with Maine Root Soda.

  • BAR SERRA

    Mediterranean Bowl // Quinoa, marinated cabbage, feta, cucumber, hummus, herb tomato, cucumber mint yogurt sauce topped with sumac and dill and soft drink or iced tea. Add protein: Falafel +$5 (Can be made Vegan)

  • REV MEX

    ◆ Lunch Taco Plate // Pick one of the following tacos, served with black beans, rice and fountain drink. (Both can be made Vegan)
    -Vegetarian Taco // Baked sweet potatoes, black beans, corn, cilantro, vegan cheese and avocado aioli served on local 6″ corn tortilla.
    -Crispy Cauliflower Taco // Fried cauliflower, red cabbage, avocado aioli, radish and cilantro served on local 6″ corn tortilla.

  • THE COLLECTIVE FOOD HALL

    ENOKI EATZ:
    ◆ Walnut Taco & Harvest Fritters // Grilled tortilla, walnut meat, cashew cheese, cilantro, sprouts, onion, salsa, lime, fresh sliced jalapeño and deep fried carrot, onion, & kale veggie fritters with a side of sweet chili sauce.

    Harvest Fritters & Organic Black Tea // Deep fried carrot, onion, & kale veggie fritters with a side of sweet chili sauce.

    ◆ Sweet Potato Fries & Organic Black Tea // Deep fried sweet potato fries sprinkled with pink Himalayan salt.

    KIRU PERUVIAN-JAPANESE:
    ◆ Make Your Own Roll // Pick 1 Protein: sweet plantains; Pick up to 2 fillings: avocado, jalapeños, cucumber, crispy onions; Pick up to 2 sauces.

    STRANGER WINGS:
    ◆Wings & Side // Six-piece cauliflower wings with a side of fries.